Perfect for homemade stocks, broths, soups, and gravies, our Turkey Soup Bones include the back and breast rib section from our pasture-raised turkeys. These bone-in cuts are perfect for a long, slow simmer, creating a rich and flavorful base for your favorite recipes.
Simply simmer with vegetables, herbs, and seasonings to create homemade turkey stock for soups, sauces, gravy, stuffing, or anywhere you want to add a little extra depth and flavor.
A simple and delicious way to make use of more of the whole bird.
Perfect for homemade stocks, broths, soups, and gravies, our Turkey Soup Bones include the back and breast rib section from our pasture-raised turkeys. These bone-in cuts are perfect for a long, slow simmer, creating a rich and flavorful base for your favorite recipes.
Simply simmer with vegetables, herbs, and seasonings to create homemade turkey stock for soups, sauces, gravy, stuffing, or anywhere you want to add a little extra depth and flavor.
A simple and delicious way to make use of more of the whole bird.
