Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A hearty, comforting stew made with tender Paicines Ranch beef, mushrooms, carrots, and onions simmered in a rich beef stock with red wine, tomato paste, garlic, thyme, and bay leaves. Finished with butter for a savory, slow-cooked flavor that tastes like it’s been simmering in your kitchen all day.
Simply heat and serve for an easy, satisfying meal.
Ingredients: Beef, Beef Stock, Red Wine, Tomato Paste, Mushrooms, Carrots, Onions, Butter, Gluten-Free Flour, Thyme, Bay Leaves, Garlic, Salt, Black Pepper
For best results, defrost in the fridge 24-hours prior to heating in the microwave.
A hearty, comforting stew made with tender Paicines Ranch beef, mushrooms, carrots, and onions simmered in a rich beef stock with red wine, tomato paste, garlic, thyme, and bay leaves. Finished with butter for a savory, slow-cooked flavor that tastes like it’s been simmering in your kitchen all day.
Simply heat and serve for an easy, satisfying meal.
Ingredients: Beef, Beef Stock, Red Wine, Tomato Paste, Mushrooms, Carrots, Onions, Butter, Gluten-Free Flour, Thyme, Bay Leaves, Garlic, Salt, Black Pepper
For best results, defrost in the fridge 24-hours prior to heating in the microwave.
