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Crispy on the outside and soft and creamy on the inside, these potato croquettes are made with Yukon Gold potatoes, Parmesan and mozzarella cheeses, fresh parsley, and savory seasonings, then coated in panko for a golden, crunchy finish. An easy and delicious side dish or appetizer.
6 Croquettes per Container
Ingredients: Yukon Gold Potatoes, Butter, Milk, Egg Yolk, Parmesan Cheese, Mozzarella Cheese, Parsley, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper, All-Purpose Flour, Panko.
For Best Results: Defrost in the refrigerator for 24 hours before reheating.
Oven: Preheat oven to 400°F. Place croquettes on a parchment-lined baking sheet and bake for 12–18 minutes, turning halfway through, until golden and crispy and the center reaches 165°F.
Air Fryer: Preheat air fryer to 375°F. Arrange croquettes in a single layer and heat for 8–12 minutes, turning halfway through, until crispy and the center reaches 165°F.
From Frozen: Bake at 400°F for approximately 20–25 minutes, turning halfway through, until golden and the center reaches 165°F.
Crispy on the outside and soft and creamy on the inside, these potato croquettes are made with Yukon Gold potatoes, Parmesan and mozzarella cheeses, fresh parsley, and savory seasonings, then coated in panko for a golden, crunchy finish. An easy and delicious side dish or appetizer.
6 Croquettes per Container
Ingredients: Yukon Gold Potatoes, Butter, Milk, Egg Yolk, Parmesan Cheese, Mozzarella Cheese, Parsley, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper, All-Purpose Flour, Panko.
For Best Results: Defrost in the refrigerator for 24 hours before reheating.
Oven: Preheat oven to 400°F. Place croquettes on a parchment-lined baking sheet and bake for 12–18 minutes, turning halfway through, until golden and crispy and the center reaches 165°F.
Air Fryer: Preheat air fryer to 375°F. Arrange croquettes in a single layer and heat for 8–12 minutes, turning halfway through, until crispy and the center reaches 165°F.
From Frozen: Bake at 400°F for approximately 20–25 minutes, turning halfway through, until golden and the center reaches 165°F.
