Traditional-style potato and cheese pierogi made with a tender house-made dough and filled with Yukon potatoes, feta cheese, onion, butter, and black pepper. Comforting, savory, and satisfying, these handmade dumplings make an easy meal or delicious side dish.
Ingredients: AP Flour, Yukon Potatoes, Onion, Feta Cheese, Butter, Egg, Salt, Black Pepper
Bring a pot of salted water to a gentle boil. Add the pierogi and cook until they float to the surface. Once floating, continue cooking for another 2–3 minutes.
Remove with a slotted spoon and toss with melted butter and plenty of caramelized onions.
Serve with a generous spoonful of sour cream and fresh dill, if desired. For a little extra texture, after boiling, lightly pan-fry the pierogi in butter until golden and crisp on the outside.
Traditional-style potato and cheese pierogi made with a tender house-made dough and filled with Yukon potatoes, feta cheese, onion, butter, and black pepper. Comforting, savory, and satisfying, these handmade dumplings make an easy meal or delicious side dish.
Ingredients: AP Flour, Yukon Potatoes, Onion, Feta Cheese, Butter, Egg, Salt, Black Pepper
Bring a pot of salted water to a gentle boil. Add the pierogi and cook until they float to the surface. Once floating, continue cooking for another 2–3 minutes.
Remove with a slotted spoon and toss with melted butter and plenty of caramelized onions.
Serve with a generous spoonful of sour cream and fresh dill, if desired. For a little extra texture, after boiling, lightly pan-fry the pierogi in butter until golden and crisp on the outside.
