Experience the food and natural beauty that makes Paicines Ranch so magical by joining us for a flavorful dinner and a moonlit walk to the vineyard under the Harvest Moon! The walk after dinner is optional, so you are welcome to enjoy the moonlit Overlook patio with a glass of wine after dinner!
Details:
Arrival & Appetizers: 5:30-6:00 pm
Dinner: 6:00-7:00 pm
Moonlit Walk to the Vineyard/Moonlit Seating at the Overlook Patio: 7:00-8:00 pm
Cash bar available and ID’s will be checked at the bar
Harvest Moon Dinner Menu:
Appetizers
Carrot Arranchini with Honey Mustard Aioli
Blackberry and Prosciutto Crostini (Whipped mascarpone cheese, blueberry honey compote, balsamic reduction, mint)
**********
Salad
Roasted Beet Salad (Apples and pears, goat cheese, candied walnuts, arugula, cider vin)
**********
Entree
Tri Peppercorn Rub Ribeye (Rosemary and Garlic Jus, Horseradish Creme Fraiche)
Apple Mustard Marinated Pork Loin Roast (Apple and Fennel Slaw)
**********
Sides
Maple Glazed Roasted Honeynut Squash (Chili flakes, toasted pepitas, candied pecans, sage)
Potato Gratin (Gruyere cheese, yukon potatoes, cream, shallots, garlic, thyme, parmesan cheese)
**********
Dessert
Red Velvet Cake
Subject to sales tax, included in pricing.
Experience the food and natural beauty that makes Paicines Ranch so magical by joining us for a flavorful dinner and a moonlit walk to the vineyard under the Harvest Moon! The walk after dinner is optional, so you are welcome to enjoy the moonlit Overlook patio with a glass of wine after dinner!
Details:
Arrival & Appetizers: 5:30-6:00 pm
Dinner: 6:00-7:00 pm
Moonlit Walk to the Vineyard/Moonlit Seating at the Overlook Patio: 7:00-8:00 pm
Cash bar available and ID’s will be checked at the bar
Harvest Moon Dinner Menu:
Appetizers
Carrot Arranchini with Honey Mustard Aioli
Blackberry and Prosciutto Crostini (Whipped mascarpone cheese, blueberry honey compote, balsamic reduction, mint)
**********
Salad
Roasted Beet Salad (Apples and pears, goat cheese, candied walnuts, arugula, cider vin)
**********
Entree
Tri Peppercorn Rub Ribeye (Rosemary and Garlic Jus, Horseradish Creme Fraiche)
Apple Mustard Marinated Pork Loin Roast (Apple and Fennel Slaw)
**********
Sides
Maple Glazed Roasted Honeynut Squash (Chili flakes, toasted pepitas, candied pecans, sage)
Potato Gratin (Gruyere cheese, yukon potatoes, cream, shallots, garlic, thyme, parmesan cheese)
**********
Dessert
Red Velvet Cake
Subject to sales tax, included in pricing.
