Date: February 21st 2026
Time: 2-6PM
Skill Level: Beginner
Take-home: Printed recipe, pasta making tips, and storage/freezing guide.
Class Summary: In this immersive pasta-making class, students explore the foundations of great ravioli, from understanding dough hydration and kneading to creating fillings and achieving a proper seal. Participants learn how to mix, knead, wrap, and rest dough while avoiding common issues like tears, leaks, or overcooking. Technique work includes judging dough moisture, controlling sheet thickness, preventing air pockets, shaping decorative edges, and best practices for freezing batches. Students then roll and shape ravioli, portioning fillings such as ricotta, herbs, or optional turkey, sealing each piece properly, and trimming into clean shapes dusted with semolina. The class concludes with a lesson on brown butter sage sauce and toasted pecans—recognizing color changes, preventing burning, infusing herbs, and using pasta water for silky emulsions—plus an introduction to preparing flavorful turkey filling.
Date: February 21st 2026
Time: 2-6PM
Skill Level: Beginner
Take-home: Printed recipe, pasta making tips, and storage/freezing guide.
Class Summary: In this immersive pasta-making class, students explore the foundations of great ravioli, from understanding dough hydration and kneading to creating fillings and achieving a proper seal. Participants learn how to mix, knead, wrap, and rest dough while avoiding common issues like tears, leaks, or overcooking. Technique work includes judging dough moisture, controlling sheet thickness, preventing air pockets, shaping decorative edges, and best practices for freezing batches. Students then roll and shape ravioli, portioning fillings such as ricotta, herbs, or optional turkey, sealing each piece properly, and trimming into clean shapes dusted with semolina. The class concludes with a lesson on brown butter sage sauce and toasted pecans—recognizing color changes, preventing burning, infusing herbs, and using pasta water for silky emulsions—plus an introduction to preparing flavorful turkey filling.
