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Our Pasture-Raised Chicken Backs are a flavorful, economical cut that’s perfect for making rich homemade stocks, broths, soups, and sauces. With plenty of bones, connective tissue, and bits of meat, they slowly release deep chicken flavor as they simmer.
A great way to make use of the whole bird while keeping a versatile, nourishing kitchen staple on hand.
How to Use:
Slowly simmer with onions, carrots, celery, herbs, and water to create a flavorful chicken stock or bone broth. Once cooked, any remaining meat can also be picked from the bones and added back into soups or other dishes.
Our Pasture-Raised Chicken Backs are a flavorful, economical cut that’s perfect for making rich homemade stocks, broths, soups, and sauces. With plenty of bones, connective tissue, and bits of meat, they slowly release deep chicken flavor as they simmer.
A great way to make use of the whole bird while keeping a versatile, nourishing kitchen staple on hand.
How to Use:
Slowly simmer with onions, carrots, celery, herbs, and water to create a flavorful chicken stock or bone broth. Once cooked, any remaining meat can also be picked from the bones and added back into soups or other dishes.
