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Split lengthwise to open up the rich center, these 1-1.5lb canoe-cut marrow bones come from the leg bones of our 100% grass-fed, grass-finished cattle. Slide them into a hot oven and the marrow turns silky and golden, ready to scoop onto warm bread or melt over a freshly grilled steak.
Roasted marrow brings a deep, old-fashioned richness. Stir it into a pot of broth, whisk it into a pan sauce, or enjoy it straight from the bone with a little salt. This cut offers a hearty, old-style presentation-simple, honest, and true to the cattle it comes from.
Split lengthwise to open up the rich center, these 1-1.5lb canoe-cut marrow bones come from the leg bones of our 100% grass-fed, grass-finished cattle. Slide them into a hot oven and the marrow turns silky and golden, ready to scoop onto warm bread or melt over a freshly grilled steak.
Roasted marrow brings a deep, old-fashioned richness. Stir it into a pot of broth, whisk it into a pan sauce, or enjoy it straight from the bone with a little salt. This cut offers a hearty, old-style presentation-simple, honest, and true to the cattle it comes from.
