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Flat iron steak is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy! Our flat iron steaks range from 1-1.2 pounds.
Flat iron steak is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy! Our flat iron steaks range from 1-1.2 pounds.
